Sunday 18 March 2012

31 Tips for Coping With Rheumatoid Arthritis part 2

Make it Mediterranean

Make it Mediterranean

In a 2003 Swedish study, people with RA who ate a Mediterranean diet rich in fruits, vegetable, cereals, legumes, and olive oil for three months experienced improved physical functioning and vitality. The effects of the Mediterranean diet on rheumatoid arthritis long-term are still unclear, but including more fruits and vegetables in your diet isn't a bad idea.
Stretch it out

Stretch it out

Assuming you are pain-free, you should try to stretch all of your joints each day. A physical therapist or other physician can help tailor a stretching program for your needs. People with RA tend to feel stiffer in the morning than at other times of the day, so take a shower to warm up your joints, and then stretch to help loosen you up for the rest of the day.
Don

Don't worry about alcohol

If you have RA, it seems fine to drink in moderation. Research suggests that people with RA who drink alcohol may have less severe symptoms than those who do not.
Train your mind and body

Train your mind and body

Mind-body therapies help you use your mind to make your body feel better. These approaches can include mindfulness meditation, biofeedback, breathing exercises, and guided relaxation. Certain types of exercise—such as yoga, qigong, and tai chi—also encourage you to focus your mind in ways that can help you cope with pain, and improve strength and flexibility at the same time.
Take to the water

Take to the water

Water aerobics causes very little stress to your joints, but provides resistance, so simple movements result in a better workout than if they were done on land. Check with your local community center, YMCA, or a nearby pool for arthritis-focused facilities and sessions.
Think vegetarian

Think vegetarian

One study found that people who follow a vegetarian or vegan diet reported an improvement in RA symptoms, including pain score, morning stiffness, and grip strength. But if you enjoy eating meat, focus on getting more greens on your plate. The antioxidants, such as those found in green peas and broccoli, may protect against tissue damage around the joints caused by free radicals.
 http://www.health.com

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